Who doesn’t love a deliciously fluffy cupcake? And when it comes to light and airy cupcakes, sponge cupcakes take the cake! These delectable treats are a favorite among both kids and adults, and for good reason. With their soft texture and delicate flavor, sponge cupcakes are a delightful indulgence that can be enjoyed on any occasion. In this blog post, we will take a dive into the world of sponge cupcakes, exploring their history, variations, and tips for baking the perfect batch of these heavenly confections.
The History of Sponge Cupcakes:
To truly appreciate the beauty of sponge cupcakes, it is essential to understand their history. The origins of sponge cupcakes can be traced back to the 18th century in Europe, where they were first created as a lighter and more delicate alternative to traditional cakes. The basic recipe for sponge cupcake
Ingredients :
2 Cups self raising flour
4 eggs
250g butter
1 tbs vanilla essence
1/3 cup milk
1 cup sugar
Mix butter n sugar till light n fluffy
Add beaten eggs
Add flour
Add vanilla essence + milk
Beat till well incorporated
When cakes are cooled Sandwich then with strawberry jam . Decorate as desired
Enjoy 😊
